![]() ![]() Journal of Food and Nutrition Sciences, 5(1), 11. Effect of storage life of rice bran on the quality of oil. International Scholarly Research Notices. Phenolic acids (gallic and tannic acids) modulate antioxidant status and cisplatin induced nephrotoxicity in rats. Insights into effects of ellagic acid on the nervous system: A mini review. Īhmed, T., Setzer, N., & W., Fazel Nabavi, S., Erdogan Orhan, I., Braidy, N., Sobarzo-Sanchez, E., & Mohammad Nabavi, S. BMC Complementary Medicine and Therapies, 14, 199. kernel extract on human breast cancer (MCF-7 and MDA-MB-231 cell lines) and bioactive constituents in the crude extract. Journal of Advanced Agricultural Technologies, 2(1). Identification and quantification of phenolic compounds in Mangifera indica waterlily kernel and their free radical scavenging activity. Alexandria Journal of Food Science and Technology, 9(2), 1–9. Characteristics of mango seed kernel butter and its effects on quality attributes of muffins. ![]() Middle East Journal of Applied Sciences, 08, 1–6.Ībdel-Razik, M. Physico chemical characteristics of mango kernel oil and meal. Revista Brasileira De Farmacognosia, 28(5), 594–601. Phenolic-antioxidant capacity of mango seed kernels: Therapeutic effect against viper venoms. Compositional quality of mango seed kernel. This systematic review summarized the nutritional and bioactive compounds of mango seed kernel as a promising food and therapeutic agent including the methods and technologies used for the extraction of phytochemicals. Phytochemicals present in mango seed kernel showed antimicrobial activity against Staphylococcus aureus, Escherichia coli, Vibrio vulnificus, Candida albicans, and Xanthomonas campestris. These phytochemicals are known for their high antioxidant, anticancer, antimicrobial, antidiabetic, and antiplatelet aggregation properties. Mango seed kernel possesses phytosterols, carotenoids, tocopherol, polyphenols (mangiferin, hesperidin, vanillin, penta-o-galloyl-glucoside, rutin, quercetin, kaempferol, etc.), and phenolic acids (gallic acid, caffeic acid, ellagic acid, ferulic acid, etc.). Specifically, mango seed kernel is a remarkable source of phytochemicals having the potential to improve human health and prevent the growth of pathogenic microorganisms. Mango seeds and peel contain a significant amount of proteins, fats, carbohydrates, and some specific bioactive compounds. In recent past, mango seed kernels and peel have received a great attention, considering their nutritional and pharmaceutical importance. Mango waste generated at domestic and industrial levels requires attention and proper solution for its disposal and value addition. During consumption and processing of mango, a large quantity of by-products in the form of peel and seeds are generated and generally discarded as waste. ![]() Mango ( Mangifera indica L.) is grown worldwide and widely accepted by consumers for its sweet taste and exotic flavor. ![]()
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